If you’re like me, there’s nothing that makes your mouth water as much as a Thanksgiving feast. But, oh, the leftovers! Looking for new ways to use some up? Try these treats:
- Gobble up quesadillas. Simply tuck turkey pieces, veggies, and cranberry relish between two tortillas, and heat it up in the oven.
- Soup’s on. Skinless meat and leftover Turkey Day veggies are great additions to any noodle soup.
- Super sandwich. Spread pureed squash on rye bread, then pile on cold turkey slices, lettuce, tomato, and onion. Top with another slice of rye bread, and enjoy!